FOOD PIECE
Amadou Seck
Ms. Yeganegi
World Literature
August 24, 2016
Food Piece
Sweet Potato pie has always been made on special occasions or on holidays. My grandma had always
Mom and uncles when they were younger. The first time I had a taste of sunshine when I 7 years old. I
Went down to Houston, Texas for the summer. After having that first I fell in love with the pie and
I still do. Every time fall came I would always ask for the pie. The crust on the pie tasted like something
Rachel Ray would cook. I wanted to learn how to make it but she has to teach my mom make it. I
Remember the first time I had it I thought I was at a five star restaurant in my house. On
Thanksgiving she would make about seven to 10 pies so everybody could have some, because I would
Kill them. The way she makes them is like no other I have ever had. Two years later she started to sell
The pies for like five or ten dollars. She also sends them to my uncles in Texas. Something I want to ask
Her is how to make it taste like something on the food channel. Thanksgiving isn’t thanksgiving without
the pie.